Description
Description
Magnesium Sulfate Anhydrous (MgSO₄), also referred to as Magnesium Sulfate Anhydride, is a highly pure, white crystalline powder widely recognized for its versatility across a variety of industries. With a purity level of 99% or greater, this product is suitable for use in food-grade additives, pharmaceuticals, chemical processing, and agricultural applications.
It is free from water of crystallization, making it ideal for processes requiring an anhydrous form to prevent moisture interference. Magnesium, as a central element, supports critical biological and industrial functions—ranging from muscle regulation in medical applications to soil enrichment in farming.

| | Level |
| | 99.50 |
| | 48.59 |
| | 16.20 |
| | 9.80 |
PH value(5% aqueous solution) | 5.0~9.2 |
| | 0.0015 |
| | 0.014 |
| | 0.0006 |
| | 0.0002 |
desiccant, capable of drying gases and organic liquids. It is also a raw material for the preparation of other magnesium compounds and a catalyst for organic reactions. In the pharmaceutical field, it can be used as a laxative and an anticonvulsant, and it can also reduce swelling when applied externally. In agriculture, it can not only be used as a fertilizer to supplement magnesium for plants but also be added to animal feed to replenish magnesium. In the food industry, it acts as a nutritional fortifier, adding magnesium to foods, and it is also a processing aid, helping with the coagulation of tofu and other processes.